Gourmet Wild Mushrooms of Vermont

Yellow Foot Chanterelle_The Mushroom Forager CopyrightMonday, September 30, 2019
Community Room, 7:00-8:30 pm

UPDATE: Program is full! Tickets are no longer available.

The Mushroom Forager (Ari Rockland-Miller and Jenna Antonino DiMare) will give a slide presentation on edible mushrooms in Vermont and their place in local ecology. A wild mushroom tasting will follow the presentation. Free, but RSVP required so that we have adequate samples.

Please RSVP via Eventbrite here. Note that tickets are limited, and RSVPs must be received by Friday, September 27 at 5:00 pm.

This event is part of Exploring Food in Your Backyard week, a collaboration between Rooted in Vermont, the Vermont Department of Libraries, and libraries across the state.

About rfltrustees

Director, Richmond Free Library
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