Food in Your Backyard Week

Events are happening at libraries around the state in celebration of “Exploring Food in Your Backyard Week,” a collaboration of Rooted in Vermont, the Vermont Department of Libraries, and Vermont public libraries.

The library has purchased some new titles to help community members learn about foraging, cultivating, harvesting, and preparing wild and local foods. These new books are available to borrow now!

About rfltrustees

Director, Richmond Free Library
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